Bar Accessory Care & Maintenance

How to Clean and Care for Your Bar Accessories (So They Last for Years)

Bar tools meet sugar, citrus acid, and salt every time you use them — all of which corrode and dull metal if left to sit. A little routine care keeps them shiny, hygienic, and rust-free for years.

Clean right after use

Sugar and citrus residue are the enemies of a clean bar. Rinse and wash tools immediately after mixing, before anything dries on. A quick wash in the moment saves hard scrubbing — and prevents sticky shakers that seize shut.

Wash by material

• Stainless steel: warm soapy water, then dry at once to prevent water spots.
• Copper-plated: hand-wash only; polish occasionally and avoid abrasives that strip the plating.
• Matte black coated: gentle sponge only — scouring pads scratch the finish.
• Glass: wash carefully; check for cracks before each use.
• Wood (muddlers, coasters): hand-wash, never soak, and dry fully to prevent splitting.

Dry thoroughly — every time

• Water left in a shaker or on a strainer is what causes spotting and rust.
• Hand-dry with a soft cloth rather than air-drying.
• Leave the shaker open to air out before storing.

Store and maintain

• Store tools dry and loosely — not sealed damp in a drawer.
• Don't put quality or coated tools in the dishwasher unless rated for it.
• Replace worn shaker seals and check muddlers for splinters.